Almond-Caramel Ice Cream Cake

Name: Almond-Caramel Ice Cream Cake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 1 Pfund Mafaldi, wenn möglich frisch karamell-Eis-Topping, geteilt; 237 1 Pfund Mafaldi, wenn möglich frisch PFLANZER Mandeln, geröstet; 2 Quarts behälter Vanilleeis, erweicht, geteilt; 312 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. Vanillewaffeln, grob zerkleinert

You can never have too many dessert recipes, so give Almond-Caramel Ice Cream Cake a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 147 calories. This recipe serves 16. It can be enjoyed any time, but it is especially good for Summer. A mixture of vanilla wafers, planters slivered almonds, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Anweisungen

Sprinkle 1 cup of the wafer crumbs and 1/3 cup of the almonds onto bottom of 9-inch springform pan; top with half of the ice cream.

Zutaten, die Sie benötigen

Pfefferminzstangen-Eis, Weich

Mit Knoblauch Eingeriebene Crostini, Optional

(55 Waffeln)

Drizzle with 1/4 cup of the caramel topping. Repeat layers of the wafer crumbs, almonds and ice cream. Top with remaining wafer crumbs and almonds; press into ice cream with back of spoon to secure.

Zutaten, die Sie benötigen

Geschnittene Pfirsiche

Pfefferminzstangen-Eis, Weich

Mit Knoblauch Eingeriebene Crostini, Optional

(55 Waffeln)

Drizzle with remaining caramel topping; cover.

Zutaten, die Sie benötigen

Geschnittene Pfirsiche

Freeze at least 4 hours.

Remove side of pan before cutting dessert into wedges to serve. Store any leftover dessert in freezer.

Zutaten

Portion:

1181 Pfund Mafaldi, wenn möglich frisch

karamell-Eis-Topping, geteilt 2371 Pfund Mafaldi, wenn möglich frisch

PFLANZER Mandeln, geröstet 2Quarts

behälter Vanilleeis, erweicht, geteilt 312Packungen JELLO Instant-Schokoladen-Fudge-Pudding

pkg. Vanillewaffeln, grob zerkleinert

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.