Angel Food Cake with Mangoes

Name: Angel Food Cake with Mangoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 369 Packungen JELLO Instant-Schokoladen-Fudge-Pudding storebought engel essen kuchen (über; 59 1 Pfund Mafaldi, wenn möglich frisch frische Minzblätter; 2 2 Teelöffel grob gemahlene Pfefferkörner frischer Limettensaft; 2 mangos, geschält und in Stücke geschnitten (3 Tassen); 2 Heath Bar Toffeestücke Orangenlikör (empfohlen: Cointreau), optional; 1 1 EL getrockneter Oregano Zitronenschalenstreifen

Angel Food Cake with Mangoes requires around 10 minutes from start to finish. This recipe serves 12. One serving contains 103 calories, 2g of protein, and 0g of fat. A mixture of orange liqueur, sugar, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Angel Food Cake with Mangoes, Angel Food Cake, and Angel Food Cake.

Anweisungen

Watch how to make this recipe.

In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top.

Zutaten, die Sie benötigen

Leicht Zerdrückte Hass-Avocado

Cointreau

1 Große Weiße Ananas Oder Normale Ananas

Serviervorschlag: über Pasta Servieren

Zitronenschalenstreifen

Kochausrüstung, die Sie verwenden werden

Heirloom-Tomaten, Gehackt, Optional

42 Rote Schnur-Lakritze

Garnish with mint leaves and serve.

Zutaten, die Sie benötigen

2 Knoblauchzehen (1 Gehackt, 1 Ganz)

Kochausrüstung

Heirloom-Tomaten, Gehackt, Optional

42 Rote Schnur-Lakritze

Zutaten

Portion:

369Packungen JELLO Instant-Schokoladen-Fudge-Pudding

storebought engel essen kuchen (über 591 Pfund Mafaldi, wenn möglich frisch

frische Minzblätter 22 Teelöffel grob gemahlene Pfefferkörner

frischer Limettensaft 2

mangos, geschält und in Stücke geschnitten (3 Tassen)2Heath Bar Toffeestücke

Orangenlikör (empfohlen: Cointreau), optional 11 EL getrockneter Oregano

Zitronenschalenstreifen

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.