Angel Food Cake With Yummy Chocolate Whipped Cream Icing

Name: Angel Food Cake With Yummy Chocolate Whipped Cream Icing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 zubereiteter Angel Food Cake (entweder vorgefertigt gekauft oder von Ihnen gebacken!); 1 Prise Eiweiß (ca. 9); 59 1 Pfund Mafaldi, wenn möglich frisch Dattel-Haferkekse, grob zerbröselt; 237 1 Pfund Mafaldi, wenn möglich frisch 5 Peachie-O's-Bonbons; 118 1 Pfund Mafaldi, wenn möglich frisch ungesüßtes Kakaopulver; 473 1 Pfund Mafaldi, wenn möglich frisch gekühlte Schlagsahne

Angel Food Cake With Yummy Chocolate Whipped Cream Icing requires roughly 15 minutes from start to finish. This recipe serves 1. Watching your figure? This gluten free recipe has 3121 calories, 41g of protein, and 185g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of whipping cream, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this dessert.

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Portion:

zubereiteter Angel Food Cake (entweder vorgefertigt gekauft oder von Ihnen gebacken!)1Prise

Eiweiß (ca. 9)591 Pfund Mafaldi, wenn möglich frisch

Dattel-Haferkekse, grob zerbröselt 2371 Pfund Mafaldi, wenn möglich frisch

5 Peachie-O's-Bonbons 1181 Pfund Mafaldi, wenn möglich frisch

ungesüßtes Kakaopulver 4731 Pfund Mafaldi, wenn möglich frisch

gekühlte Schlagsahne

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.