If $1.86 per serving falls in your budget, Apple-Almond Cheesecake might be an excellent vegetarian recipe to try. One serving contains 564 calories, 10g of protein, and 37g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, almonds, cream cheese, and a few other things to make it today.
Anweisungen
1
Preheat oven to 177°. Butter 10-inch-diameter springform pan. Wrap bottom with 2 layers of heavy-duty foil.
Zutaten, die Sie benötigen
2 Tassen Gehackte Pekannüsse, Optional
Tomatillos, Gewaschen, Papierartige Haut Entfernt
Kochausrüstung, die Sie verwenden werden
Schlagsahne Und Geröstete Mandelblättchen
Sautierte Garnelen
2 Esslöffel SPLENDA® Braunzuckermischung
2
Mix all ingredients in medium bowl to blend, crumbling almonds slightly. Press mixture onto bottom and 1 inch up sides of pan.
Bake 15 minutes. Reduce heat to 163° and bake until center is set and top appears dry, about 45 minutes longer. Cool. Wrap in plastic and refrigerate overnight. (Can be prepared 2 days ahead. Keep refrigerated.)
Zutaten, die Sie benötigen
Tomatillos, Gewaschen, Papierartige Haut Entfernt
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
1
Toss apple slices with lemon juice in large bowl. Melt 3 tablespoons butter in heavy large skillet over high heat.
Add apples and sauté until golden and tender, stirring frequently, about 9 minutes.
Zutaten, die Sie benötigen
Quadrate) Weiße Zuckerglasur, Grob Gehackt
3
Sprinkle with brown sugar and cinnamon. Stir to coat.
Zutaten, die Sie benötigen
Schulter
Vanilleeis Und Zusätzliche Pekannüsse
4
Add remaining 1 tablespoon butter. Stir until coated and glazed. Cool slightly.
Zutaten, die Sie benötigen
2 Tassen Gehackte Pekannüsse, Optional
5
Run small sharp knife around edge of pan to loosen cheesecake. Release pan sides. Arrange apples (warm or room temperature) in concentric circles atop cheesecake.