Asian Tropical Fruit Salad

Name: Asian Tropical Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asiatisch
Ingredients: 1 -2 EL natives Olivenöl extra litschi, Sirup .; 1 saft von Limette; 2 Kiwifrüchte, in kleine Stücke geschnitten; 1 mango, in Stücke geschnitten; 1 frische Ananas, in Stücke geschnitten; 1 -2 EL natives Olivenöl extra rambutan, abgetropft; 1 Pint Brezel-Dip-Stäbchen

The recipe Asian Tropical Fruit Salad could satisfy your Mexican craving in roughly 45 minutes. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 99 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of lychee, juice of lime, kiwi fruits, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap side dish. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Zutaten

Portion:

1-2 EL natives Olivenöl extra

litschi, Sirup .1

saft von Limette 2

Kiwifrüchte, in kleine Stücke geschnitten 1

mango, in Stücke geschnitten 1

frische Ananas, in Stücke geschnitten 1-2 EL natives Olivenöl extra

rambutan, abgetropft 1Pint

Brezel-Dip-Stäbchen

Empfohlener Wein: Chenin Blanc, Gewürztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.