Asian Tropical Fruit Salad

Name: Asian Tropical Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asiatisch
Ingredients: 1 -2 EL natives Olivenöl extra litschi, Sirup .; 1 saft von Limette; 2 Kiwifrüchte, in kleine Stücke geschnitten; 1 mango, in Stücke geschnitten; 1 frische Ananas, in Stücke geschnitten; 1 -2 EL natives Olivenöl extra rambutan, abgetropft; 1 Pint 1/2 Esslöffel zuckerarme Erdbeerkonfitüre

The recipe Asian Tropical Fruit Salad could satisfy your Mexican craving in roughly 45 minutes. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 99 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of lychee, juice of lime, kiwi fruits, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap side dish. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Zutaten

Portion:

1-2 EL natives Olivenöl extra

litschi, Sirup .1

saft von Limette 2

Kiwifrüchte, in kleine Stücke geschnitten 1

mango, in Stücke geschnitten 1

frische Ananas, in Stücke geschnitten 1-2 EL natives Olivenöl extra

rambutan, abgetropft 1Pint

1/2 Esslöffel zuckerarme Erdbeerkonfitüre

Empfohlener Wein: Chenin Blanc, Gewürztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.