Basic Vanilla Cupcakes with Vanilla Cream Cheese Icing
The recipe Basic Vanilla Cupcakes with Vanilla Cream Cheese Icing could satisfy your American craving in about 40 minutes. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 403 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up eggs, vegetable shortening, vanillan extract, and a few other things to make it today.
Anweisungen
Preheat oven to 350 degrees. Line 18 muffin cups with cupcake liner papers.Cream shortening and sugar until fluffy. Set aside.Sift together flour and salt. Set aside.
Mix eggs, buttermilk, vanilla, baking soda, and vinegar in a separate bowl. Alternate adding flour mixture and buttermilk mixture to the shortening mixture, mixing after each addition.
Mix until totally combined.
Pour batter into cupcake liners.
Bake for 17 to 20 minutes, or until just done.
Remove from oven, then remove cupcakes from pan and let cool completely. Ice when cooled and decorate with sugar sprinkles, berries, candied ginger, etc.ICING
Mix all ingredients in a mixing bowl until totally combined. Ice cooled cupcakes.