BBQ Brisket Reuben Sandwiches might be just the main course you are searching for. One portion of this dish contains approximately 59g of protein, 41g of fat, and It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. This recipe is typical of Jewish cuisine. If you have beef brisket, brown sugar, radishes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Anweisungen
1
For the Russian-style dressing: In bowl, mix dressing of sour cream, relish, ketchup, chives, salt, and pepper.
Combine the ketchup Worcestershire sauce, vinegar, brown sugar, bay leaves, garlic, paprika, ground cloves, and black pepper in a small pot and reduce over low heat, 30 minutes. Cool and store for make-ahead meal with cooked, sliced brisket.
Zutaten, die Sie benötigen
Eingelegte Grüne Bohnen
Gemahlene Nelke
Mit 4 G Fett Oder Weniger Pro Portion (empfohlen: Amy's Chunky Tomato Bisque)
Schulter
Schweinefettrücken
Packung Dünn Geschnittener Feinkostschinken
Flüssigunzen Frischwasser
Dünne Scheiben Virginia-Schinken Oder Prosciutto
1 Teelöffel Scharfes Paprikapulver, Wenn Möglich Geräuchert
Kochausrüstung, die Sie verwenden werden
Schweinefettrücken
2
Warm the sauerkraut in a small pan.
Zutaten, die Sie benötigen
Sauerkraut, Gut Abgetropft Und Gehackt
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
3
Heat a sandwich press or a large griddle pan over medium heat.
Kochausrüstung, die Sie verwenden werden
Panini Press
Sautierte Garnelen, Geschält
4
Place a slice of Swiss cheese, folded to fit the bread, on 4 slices of bread, lightly buttered on one side and the buttered side facing out. Divide the meat among the sandwiches. Top the meat with some sauerkraut and another slice of cheese. Slather some dressing on the remaining sliced bread, lightly butter the side facing out.