Black Chocolate Cake

Name: Black Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 2 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 2 Heath Bar Toffeestücke lila Hülsenerbsen; 2 eier, geschlagen; 473 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 1 Prise gewürfeltes Brot vom Vortag (1/2-Zoll-Würfel), Rinde entfernt; 158 1 Pfund Mafaldi, wenn möglich frisch Tassen gehackte Datteln (ca.; 237 1 Pfund Mafaldi, wenn möglich frisch ungesüßtes Kakaopulver; 2 Heath Bar Toffeestücke (empfohlen: Pillsbury Grands! Kekse); 473 1 Pfund Mafaldi, wenn möglich frisch kochendes Wasser; 473 1 Pfund Mafaldi, wenn möglich frisch Weißzucker

Black Chocolate Cake might be just the dessert you are searching for. This recipe serves 15. Watching your figure? This dairy free and vegetarian recipe has 268 calories, 4g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as One bowl black tea chocolate cake with warm chocolate frosting, Black Chocolate Cake, and Black Cat Chocolate Cake Recipe.

Anweisungen

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.

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Lila Hülsenerbsen