Black Tea Tiramisu

Name: Black Tea Tiramisu
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Mediterran, Italienisch, Europäisch
Ingredients: 1 Savoy Kekse, big pack (ca. 40 Kekse oder mehr); 2 3 Kartoffeln, geschält und in 1,25 cm große Würfel geschnitten Schwarztee; 50 grs dunkle Schokolade 70%; 5 frische Eier; 500 grs mascarpone-Käse; 5 3 Kartoffeln, geschält und in 1,25 cm große Würfel geschnitten puderzucker

The recipe Black Tea Tiramisu could satisfy your Mediterranean craving in roughly 3 hours. One portion of this dish contains about 24g of protein, 73g of fat, and a total of 877 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. A mixture of savoy biscuits, eggs, chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty.

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Portion:

Savoy Kekse, big pack (ca. 40 Kekse oder mehr)23 Kartoffeln, geschält und in 1,25 cm große Würfel geschnitten

Schwarztee 50grs

dunkle Schokolade 70%5

frische Eier 500grs

mascarpone-Käse 53 Kartoffeln, geschält und in 1,25 cm große Würfel geschnitten

puderzucker

Empfohlener Wein: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.