Boiled Fruitcake

Name: Boiled Fruitcake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Doppelt gefüllte Oreos 1 1/3 Tasse Melasse; 1 Heath Bar Toffeestücke Zimt (optional); 340 Packungen JELLO Instant-Schokoladen-Fudge-Pudding trockenfrüchte (ich benutze Rosinen oder Sultaninen); 1 Frittieröl, vorzugsweise Canola; 142 Packungen JELLO Instant-Schokoladen-Fudge-Pudding ¼ gehäufte Tasse Mehl; 1 Doppelt gefüllte Oreos gemischtes Gewürz; 283 Packungen JELLO Instant-Schokoladen-Fudge-Pudding selbstaufziehendes Mehl; 142 Packungen JELLO Instant-Schokoladen-Fudge-Pudding 1 (4 Unzen) Tafel halbsüße Schokolade, gehackt; 237 1 Pfund Mafaldi, wenn möglich frisch dick geschnittener geräucherter Speck, gewürfelt

Boiled Fruitcake is a dairy free recipe with 8 servings. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 471 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert for Christmas. Head to the store and pick up water, spice, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.