Boiled Fruitcake

Name: Boiled Fruitcake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Heath Bar Toffeestücke lila Hülsenerbsen; 177 1 Pfund Mafaldi, wenn möglich frisch 1 Zitrone, abgeriebene Schale und 4 Zitronenscheiben; 59 1 Pfund Mafaldi, wenn möglich frisch kandierte gemischte Zitrusschale; 473 1 Pfund Mafaldi, wenn möglich frisch gehackte getrocknete Mischfrucht; 2 Krümelkuchenteig (Keebler); 237 1 Pfund Mafaldi, wenn möglich frisch grob gehackte glace Kirschen; 237 1 Pfund Mafaldi, wenn möglich frisch Dattel-Haferkekse, grob zerbröselt; 1 Doppelt gefüllte Oreos gemischtes Gewürz; 631 1 Pfund Mafaldi, wenn möglich frisch gesiebtes selbstaufsteigendes Mehl; 355 1 Pfund Mafaldi, wenn möglich frisch Weißzucker

Boiled Fruitcake might be a good recipe to expand your dessert recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 913 calories, 10g of protein, and 27g of fat each. It will be a hit at your Christmas event. Head to the store and pick up milk, glace cherries, self-rising flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. If you like this recipe, you might also like recipes such as Boiled Fruitcake, Boiled Fruitcake, and White Fruitcake: Nanna Jepson’s Light Fruitcake.