Boston Cream Pie Made Over

Name: Boston Cream Pie Made Over
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 283 Packungen JELLO Instant-Schokoladen-Fudge-Pudding runder Engelskuchen, horizontal in 3 Schichten schneiden; 237 1 Pfund Mafaldi, wenn möglich frisch kalte fettfreie Milch; 28 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pkg. JELL-O Vanillearoma Zuckerfrei Fettfrei Instant-Pudding; 28 Packungen JELLO Instant-Schokoladen-Fudge-Pudding BÄCKERS halbsüße Schokolade, gehackt; 237 1 Pfund Mafaldi, wenn möglich frisch aufgetaute KÜHLE PEITSCHE LITE gepeitscht Topping, geteilt

For 67 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 125 calories. This recipe serves 10. If you have round angel food cake, baker's semi-sweet chocolate, jell-o vanilla flavor instant pudding, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Anweisungen

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

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Stack cake layers on serving plate, spreading pudding mixture between layers.

Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

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