Boston Cream Pie Made Over

Name: Boston Cream Pie Made Over
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 283 Habanero-Pfeffer runder Engelskuchen, horizontal in 3 Schichten schneiden; 237 1 Pfund Mafaldi, wenn möglich frisch kalte fettfreie Milch; 28 Habanero-Pfeffer pkg. JELL-O Vanillearoma Zuckerfrei Fettfrei Instant-Pudding; 28 Habanero-Pfeffer BÄCKERS halbsüße Schokolade, gehackt; 237 1 Pfund Mafaldi, wenn möglich frisch aufgetaute KÜHLE PEITSCHE LITE gepeitscht Topping, geteilt

For 67 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 125 calories. This recipe serves 10. If you have round angel food cake, baker's semi-sweet chocolate, jell-o vanilla flavor instant pudding, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Anweisungen

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.

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1 Tasse Gehackte Orangenbonbonscheiben

3/4 Tasse Plus 2 Esslöffel Kondensmilch

Kochausrüstung, die Sie verwenden werden

1/4 Tasse Shaohsing Oder Chinesischer Reiswein

Zusätzliche Kandierte Kirschen

Stack cake layers on serving plate, spreading pudding mixture between layers.

Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

Zutaten, die Sie benötigen

6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)