Cappuccino tiramisu

Name: Cappuccino tiramisu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterran, Italienisch, Europäisch
Ingredients: 8 schwamm finger, halbiert; 1 für jeden. kalter Kaffee; 1 für jeden. Baileys Eis; 142 1 Pfund Mafaldi, wenn möglich frisch karton doppel creme; 1 1 EL getrockneter Oregano Puderzucker; 1 für jeden. schokoladenflocken; 3 2 Teelöffel grob gemahlene Pfefferkörner Baileys

If you want to add more Mediterranean recipes to your collection, Cappuccino tiramisu might be a recipe you should try. One portion of this dish contains around 15g of protein, 68g of fat, and a total of 986 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up baileys, coffee, chocolate flakes, and a few other things to make it today. It works best as a dessert, and is done in approximately 15 minutes. Users who liked this recipe also liked Easy Gevalia Cappuccino Tiramisu, Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, and Cappuccino.

Anweisungen

Press the sponge fingers into four glasses.

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8 Teelöffel RumChata-Likör

Pour on enough cold coffee to soak the sponge.

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Zusätzliche Schlagsahne Und Schokoladenraspeln, Optional

Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.

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Schokoladenflocken

Doppelte Creme

5 Peachie-O's-Bonbons

Pfefferminzstangen-Eis, Weich

Baileys Irish Cream

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Portion:

schwamm finger, halbiert 1für jeden.

kalter Kaffee 1für jeden.

Baileys Eis 1421 Pfund Mafaldi, wenn möglich frisch

karton doppel creme 11 EL getrockneter Oregano

Puderzucker 1für jeden.

schokoladenflocken 32 Teelöffel grob gemahlene Pfefferkörner

Baileys

Empfohlener Wein: Cream Sherry, Chianti, Moscato Dasti, Port, Trebbiano, Verdicchio

Cream Sherry, Chianti, and Moscato d'Asti are my top picks for Tiramisu. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.