Caramel Ice Cream Cake With Chocolate Ganache

Name: Caramel Ice Cream Cake With Chocolate Ganache
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Mittelgelbe Zwiebel, gehackt karamell-Eis; 355 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 59 1 Pfund Mafaldi, wenn möglich frisch Tassen bittersüße (60 Prozent Kakao) Schokoladenstückchen (empfohlen: Ghiradelli); 1 Doppelt gefüllte Oreos rostbraune Kartoffeln, jeweils etwa 170 Gramm; 1 Prise Prise Salz; 142 Packungen JELLO Instant-Schokoladen-Fudge-Pudding halbsüße Schokolade; 118 1 Pfund Mafaldi, wenn möglich frisch superfeiner Zucker; 16 Tbs (2 sticks) ungesalzene butter, bei Raumtemperatur; 79 1 Pfund Mafaldi, wenn möglich frisch ungesüßtes holländisches Kakaopulver; 1 Doppelt gefüllte Oreos Nestlé® Toll House® halbsüße Schokoladenstückchen

Caramel Ice Cream Cake With Chocolate Ganache might be just the dessert you are searching for. One serving contains 714 calories, 5g of protein, and 22g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of semisweet chocolate, dutch process cocoa powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.