Carrot Cake is a vegetarian recipe with 18 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 503 calories. From preparation to the plate, this recipe takes roughly 2 hours. If you have baking soda, flour, walnuts, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
Kochausrüstung, die Sie verwenden werden
Splenda®-Mischung Aus Braunem Zucker
Schokoladenüberzogene Bonbons
2
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts.
Zutaten, die Sie benötigen
1 1/2 Tasse Hafer (entweder Instant- Oder Normaler Hafer)
Bake for 55 minutes or until toothpick inserted into cake comes out clean.
Kochausrüstung, die Sie verwenden werden
Spearmint-Kaugummi
Schokoladenüberzogene Bonbons
5
Remove from oven, and set aside to cool.
Kochausrüstung, die Sie verwenden werden
Schokoladenüberzogene Bonbons
6
In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
Zutaten, die Sie benötigen
Gelbe Fruchtrolle
1 Packung (4 Unzen) Gekühlte Hörnchen
Frisches Scrapple
Kalte Milch Zum Servieren
Kochausrüstung, die Sie verwenden werden
Schokoladenüberzogene Bonbons, Wie Zum Beispiel M&M's