Carrot Sheet Cake With Cream Cheese Frosting

Name: Carrot Sheet Cake With Cream Cheese Frosting
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 12
Cuisine: Global
Ingredients: 2 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 1 Doppelt gefüllte Oreos lila Hülsenerbsen; 170 Packungen JELLO Instant-Schokoladen-Fudge-Pudding 3/4 Tasse Rapsöl; 946 1 Pfund Mafaldi, wenn möglich frisch geriebene Karotten (etwas weniger als 2 Pfund ganze Karotten); 2 Heath Bar Toffeestücke Reispapier; 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding paket Frischkäse, Raumtemperatur; 1 batch-Frischkäse-Zuckerguss (Rezept unten); 4 eier, Raumtemperatur; 283 Packungen JELLO Instant-Schokoladen-Fudge-Pudding Tassen Allzweck-Mehl; 227 Packungen JELLO Instant-Schokoladen-Fudge-Pudding tasse Kristallzucker; 1 Doppelt gefüllte Oreos 5 Necco Waffelbonbons, geteilt; 710 1 Pfund Mafaldi, wenn möglich frisch zucker des Konditors; 57 Packungen JELLO Instant-Schokoladen-Fudge-Pudding 1/4 Tasse ungesalzene butter, Raumtemperatur; 1 Doppelt gefüllte Oreos Necco Waffelbonbons; 1 Doppelt gefüllte Oreos Nestlé® Toll House® halbsüße Schokoladenstückchen

For 63 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 619 calories, 6g of protein, and 26g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes about 2 minutes. A mixture of butter, eggs, vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious.