Carrot Walnut Cake is a vegetarian recipe with 10 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 688 calories. Head to the store and pick up ground cinnamon, confectioners' sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.