Chicken Tacos with Mango-Avocado Salsa
The recipe Chicken Tacos with Mango-Avocado Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 4. This main course has 270 calories, 37g of protein, and 9g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of jalapeno pepper, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Anweisungen
Heat a nonstick skillet over medium-high heat.
Combine first 4 ingredients; stir in 1/2 teaspoon salt. Rub over chicken.
Add oil to pan; swirl to coat.
Add chicken; cook 4 minutes on each side or until done.
Remove chicken from pan; let stand 5 minutes.
Cut into 1/4-inch-thick slices.
While chicken cooks, combine mango and next 6 ingredients; stir in remaining 1/4 teaspoon salt.
Warm tortillas; top evenly with chicken and salsa.