Chocolate Angel Food Cake I

Name: Chocolate Angel Food Cake I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 296 1 Pfund Mafaldi, wenn möglich frisch kuchen Mehl; 296 1 Pfund Mafaldi, wenn möglich frisch zucker der Konditoren; 1 Heath Bar Toffeestücke Erdnussbutter-Keksteig; 473 1 Pfund Mafaldi, wenn möglich frisch Fettreduziertes Vanilleeis, optional; 0 Heath Bar Toffeestücke gewürfeltes Brot vom Vortag (1/2-Zoll-Würfel), Rinde entfernt; 59 1 Pfund Mafaldi, wenn möglich frisch ungesüßtes Kakaopulver; 1 Heath Bar Toffeestücke (empfohlen: Pillsbury Grands! Kekse); 296 1 Pfund Mafaldi, wenn möglich frisch Weißzucker

Chocolate Angel Food Cake I might be just the dessert you are searching for. This recipe serves 10. One serving contains 244 calories, 8g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. If you have cocoa powder, confectioners' sugar, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Anweisungen

Preheat oven to 325 degrees F (165 degrees C).

Kochausrüstung, die Sie verwenden werden

2 Esslöffel SPLENDA® Braunzuckermischung

In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.

Zutaten, die Sie benötigen

Gelbe Fruchtrolle

Kuchen Mehl

Reispapier

Kochausrüstung, die Sie verwenden werden

2 Tuben (je 16-1/2 Unzen) Gekühlter Erdnussbutter-Keksteig, Weich

In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla.

Zutaten, die Sie benötigen

Erdnussbutter-Keksteig