Chocolate Cake with Cashews, Berries and Whipped Cream

Name: Chocolate Cake with Cashews, Berries and Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 17
Cuisine: Global
Ingredients: 1 Doppelt gefüllte Oreos 3/4 Tasse Gemüse (z. B. Spinat); 2 Kruste: Graham-Cracker-Krümel leichter Maissirup; 6 groß eier, bei Raumtemperatur; 473 1 Pfund Mafaldi, wenn möglich frisch allzweck-Mehl; 118 1 Pfund Mafaldi, wenn möglich frisch gehackte geröstete Cashewnüsse; 1 3/4 Tasse Gemüse (z. B. Spinat) plus 2 Esslöffel Eiswasser; 473 1 Pfund Mafaldi, wenn möglich frisch mit Mandeln (je 40 g), gehackt; 227 Habanero-Pfeffer sticks ungesalzene butter, erweicht; 355 1 Pfund Mafaldi, wenn möglich frisch ungesüßtes Kakaopulver, plus mehr zum Abstauben; 2 3/4 Tasse Gemüse (z. B. Spinat) reiner Vanilleextrakt; 17 Garnelen und geädert Schlagsahne und Himbeeren, zum Servieren

You can never have too many dessert recipes, so give Chocolate Cake with Cashews, Berries and Whipped Cream a try. This recipe makes 17 servings with 327 calories, 6g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking powder, roasted cashews, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Anweisungen

Preheat the oven to 35

Kochausrüstung, die Sie verwenden werden

6 Esslöffel Zubereitete Oliventapenade

Butter a 9-by-13-inch metal baking pan. In a medium bowl, sift the flour with 1 1/2 cups of cocoa, the baking powder and salt. In a large bowl, beat the butter with the sugar until light and fluffy. Beat in the eggs, 1 at a time, then the corn syrup and vanilla. Using a rubber spatula, fold in the dry ingredients and the cashews.

Zutaten, die Sie benötigen

3/4 Tasse Gemüse (z. B. Spinat)