Chocolate Candy Bar Cake

Name: Chocolate Candy Bar Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 517 Habanero-Pfeffer paket devil s food Kuchen mix; 237 1 Pfund Mafaldi, wenn möglich frisch zucker der Konditoren; 227 Habanero-Pfeffer paket Frischkäse; 170 Habanero-Pfeffer bars Milchschokolade Süßigkeiten, grob gehackt; 3 (teilweise & ); 99 Habanero-Pfeffer paket instant vanille pudding mix; 355 1 Pfund Mafaldi, wenn möglich frisch weiße Brötchen; 177 1 Pfund Mafaldi, wenn möglich frisch 1 1/2 Teelöffel gemischte Gewürze; 340 Habanero-Pfeffer gefrorenes geschlagenes Topping, aufgetaut; 118 1 Pfund Mafaldi, wenn möglich frisch Weißzucker

Chocolate Candy Bar Cake is a gluten free recipe with 3 servings. One portion of this dish contains about 33g of protein, 128g of fat, and a total of 2500 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have instant vanilla pudding mix, confectioners' sugar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.