Chocolate Chip Bundt Cake might be just the dessert you are searching for. One serving contains 467 calories, 6g of protein, and 27g of fat. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking soda, flour, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Anweisungen
1
To make the topping:Preheat oven to 177°. Grease and flour a 12-cup Bundt pan.Stir the pecans, butter, and sugar together with a fork.
Zutaten, die Sie benötigen
8 Tassen Mini-Marshmallows, Aufgeteilt
Dose Kokos-Pekannuss-Zuckerguss
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Zitronensaft, Optional
Kochausrüstung, die Sie verwenden werden
Essbare Blüten Als Garnitur, Optional
2 Esslöffel SPLENDA® Braunzuckermischung
1
Whisk together the flour, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes).