Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 4 Krümelkuchenteig (Keebler); 96 Packungen JELLO Instant-Schokoladen-Fudge-Pudding paket instant vanille pudding mix; 237 1 Pfund Mafaldi, wenn möglich frisch Dattel-Haferkekse, grob zerbröselt; 237 1 Pfund Mafaldi, wenn möglich frisch Milch Schokolade-chips; 85 Packungen JELLO Instant-Schokoladen-Fudge-Pudding halbsüße Schokolade, gerieben; 237 1 Pfund Mafaldi, wenn möglich frisch 1 1/2 Teelöffel gemischte Gewürze; 517 Packungen JELLO Instant-Schokoladen-Fudge-Pudding paket gelbe Kuchenmischung

Chocolate Chip Pound Cake might be just the dessert you are searching for. This recipe serves 10. One serving contains 425 calories, 6g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of semisweet chocolate, instant vanilla pudding mix, cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Anweisungen

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

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In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips.

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