Chocolate Chunk-Cinnamon Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe serves 32. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 249 calories. A mixture of vanilla, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Anweisungen
1
Preheat oven to 350 degrees F.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside.
Zutaten, die Sie benötigen
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
Vanilleeis Und Zusätzliche Pekannüsse
16 Miniatur-Vanillewaffeln
Zitronensaft, Optional
3
Mix flour, baking soda, baking powder and salt; set aside.
Zutaten, die Sie benötigen
Lila Hülsenerbsen
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Gewürfeltes Brot Vom Vortag (1/2-Zoll-Würfel), Rinde Entfernt
4
Beat butter and remaining 1-1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each addition. Blend in vanilla.
Zutaten, die Sie benötigen
Verschiedene Streusel Und Mini-Cracker In Honigbärform, Optional
Paket Natürliche Kuchenmischung
6
Add flour mixture alternately with the sour cream, beating after each addition until well blended. Spoon half of the batter into greased 13x9-inch baking pan; top with half of the chocolate mixture. Repeat layers.