Chocolate Chunk-Cinnamon Coffee Cake
Chocolate Chunk-Cinnamon Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe serves 32. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 249 calories. A mixture of vanilla, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Anweisungen
Preheat oven to 350 degrees F.
Mix chocolate, pecans, 2/3 cup of the sugar and the cinnamon; set aside.
Mix flour, baking soda, baking powder and salt; set aside.
Beat butter and remaining 1-1/3 cups sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each addition. Blend in vanilla.
Add flour mixture alternately with the sour cream, beating after each addition until well blended. Spoon half of the batter into greased 13x9-inch baking pan; top with half of the chocolate mixture. Repeat layers.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Cut into 32 squares to serve.