Chocolate Italian Cake is a vegetarian dessert. This recipe serves 12. One serving contains 473 calories, 7g of protein, and 25g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking soda, pecans, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very affordable recipe for fans of Mediterranean food.
Anweisungen
1
Beat egg whites at high speed with an electric mixer until stiff peaks form; set aside.
Zutaten, die Sie benötigen
Fettreduziertes Vanilleeis, Optional
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
2
Beat butter and shortening until creamy; gradually add sugar, beating well.
Zutaten, die Sie benötigen
Blaubeeren, Kleine Oder Zu Weiche Beeren Wegwerfen
3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten
Mit Mandeln (je 40 G), Gehackt
3
Add egg yolks, 1 at a time, beating until blended after each addition.
Zutaten, die Sie benötigen
1/2 (12 Flüssigunzen) Dosen Kondensmilch
4
Combine flour, cocoa, and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut, chopped pecans, and vanilla. Fold in egg whites.
Zutaten, die Sie benötigen
Pecan Stücke
Orangenstreusel Oder Orangenzucker
Je Gemahlene Muskatnuss, Piment Und Nelken
Fettreduziertes Vanilleeis, Optional
Streusel In Herzform
Puderzucker Und Schlagsahne, Optional
3 Kleine Rüben, Geschält Und In 1/8 Zoll Dicke Scheiben Geschnitten
Reispapier
Lebensretter-Bonbons
5
Pour batter into 3 greased and floured 8-inch round cakepans.
6
Bake at 325 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes.
Kochausrüstung, die Sie verwenden werden
6 Esslöffel Irish Cream Likör
7
Remove cake layers to wire racks, and cool completely.
8
Spread Chocolate-Cream Cheese Frosting between layers and on top and sides of cake.
Zutaten, die Sie benötigen
Frischkäse Zuckerguss
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.