Chocolate Macaroon Tunnel Cake might be just the dessert you are searching for. This vegetarian recipe serves 16. One serving contains 248 calories, 4g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes.
Anweisungen
1
Preheat oven to 35
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
2
Combine 1 1/4 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer.
Pour remaining chocolate batter into 12-cup Bundt pan coated with cooking spray. Spoon coconut batter over center of batter to form a ring making sure not to touch sides of pan. Top with reserved chocolate batter, spreading evenly to cover.
Zutaten, die Sie benötigen
1 Prise Gemischte Gemüseflocken Oder Nach Geschmack
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
Streusel In Herzform
Kochausrüstung, die Sie verwenden werden
Essbare Blüten Als Garnitur, Optional
9
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack.