Chocolate Orange layer cake might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 356 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable oil, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.
Anweisungen
1
Preheat the oven to 175 Celsius (350 degrees Fahrenheit) and butter 1 8-inch/20cm round cake tin and line with baking paper. Sift the flour, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and add the sugar and mix on low speed until combined. In another bowl, whisk together the buttermilk, oil, eggs,orange zest and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the orange juice and mix until just combined.
Zutaten, die Sie benötigen
Orangenstreusel Oder Orangenzucker
Schweinekoteletts, Aufgeschnitten Und Dünn Geklopft
Weißbrot, Dünn Geschnitten (ca. 18 Scheiben)
Je Gemahlene Muskatnuss, Piment Und Nelken
Erdbeeren Am Fuß
Erdbeeren Am Fuß
Reispapier
Lebensretter-Bonbons
Mit Mandeln (je 40 G), Gehackt
(10 Bis 12 Zoll) Erdbeeren Früchte Am Fuß
Plus 2 Esslöffel Eiswasser
1 1/2 Pfund Talleggio-Käse, Gehackt
Kochausrüstung, die Sie verwenden werden
Geriebener Mischkäse, Z. B. Tacokäse
Muster Im „Handwerk“-Archiv Auf Der Website Der Landfrau
1 Esslöffel Natürliches Backfett
42 Rote Schnur-Lakritze
1/4 Tasse Shaohsing Oder Chinesischer Reiswein
Verjus-Vinaigrette
6 Esslöffel Zubereitete Oliventapenade
2
Pour the cake batter into two 20cm prepared cake tins and bake for 35 to 40 minutes or until a cake tester comes out clean. Cool in the pan for 30 minutes, then turn out onto a cake rack and cool completely.