Christmas Pumpkin Bread By Sally might be a good recipe to expand your morn meal repertoire. This dairy free and vegetarian recipe serves 70. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 64 calories. It is perfect for Christmas. If you have pumpkin, nutmeg, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.
Anweisungen
1
Mix sugar, oil and eggs.Then add rest of ingredients.Personally, I mix the first three well then add the rest and mix just enough (not barely mixed like you mix brownies but not whipped like eggs whites)
Zutaten, die Sie benötigen
1 Im Laden Gekaufte Schokoladenkuchenmischung, Z. B. Betty Crocker Super Moist Dark Chocolate, Gebacken Gemäß Den Anweisungen Auf Der Packung
(10 Bis 12 Zoll) Erdbeeren Früchte Am Fuß
Dünn-
2
Bake at 350 degres for 1 hour. Less for mini loaves- check at 45 minutes.this makes 3 large loaves or like I do- 8 small loaves to give out at Christmas.