Cinnamon-Pecan Streusel Coffee Cake
Need a vegetarian morn meal? Cinnamon-Pecan Streusel Coffee Cake could be an amazing recipe to try. This recipe makes 16 servings with 186 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of eggs, ground cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Anweisungen
Coat an 8-inch square baking pan with cooking spray.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 3 ingredients. Set aside.
Beat sugar and butter with a mixer at medium speed until well blended.
Add sour cream, vanilla, and eggs; beat well.
Add flour mixture to butter mixture, beating just until dry ingredients are moist.
Combine brown sugar, pecans, and cinnamon in a small bowl.
Spoon 1/2 of batter into prepared pan; sprinkle evenly with 1/2 of brown sugar mixture. Spoon remaining batter over brown sugar mixture, and spread evenly.
Sprinkle remaining brown sugar mixture over batter.
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack.
Combine powdered sugar, milk and 1/2 teaspoon vanilla in a small bowl; stir until smooth.
Drizzle over coffee cake.