Classic Caramel Corn
Classic Caramel Corn is a gluten free and vegetarian recipe with 8 servings. This hor d'oeuvre has 2099 calories, 61g of protein, and 33g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, corn syrup, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Classic Caramel Sauce, Classic Crème Caramel, and Classic Corn Casserole.
Anweisungen
Spray large shallow roasting pan with cooking spray.
Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
Boil 5 minutes without stirring.
Remove from heat. Stir in baking soda and vanilla; mix well.
Pour syrup over warm popcorn, stirring to coat evenly.
Bake for 45 minutes, stirring occasionally.
Remove from oven and spread on foil that has been sprayed with cooking spray.
Cool; break apart. Store in tightly covered container.