Classic Tiramisu
The recipe Classic Tiramisu could satisfy your Mediterranean craving in approximately 2 hours and 30 minutes. One portion of this dish contains about 21g of protein, 66g of fat, and a total of 911 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of eggs, sugar, mascarpone, and a handful of other ingredients are all it takes to make this recipe so delicious.
Anweisungen
In a medium bowl, beat the mascarpone with the egg yolks and 3 tablespoons of the sugar. In a large stainless steel bowl, whip the egg whites until they hold soft peaks.
Add the remaining 1 tablespoon of sugar and beat until the peaks are firm and glossy. Fold half of the egg whites into the mascarpone, then fold in the remaining whites.
Pour the coffee into a deep dish. Dip both sides of 12 of the ladyfingers into the coffee and arrange them in a single layer in a deep 8-inch-square glass baking dish.
Spread half of the mascarpone filling on top. Dip the remaining 12 ladyfingers in the coffee and arrange them in a layer over the filling.
Spread the remaining mascarpone over the lady-fingers and dust generously with cocoa. Refrigerate the tiramisu until thoroughly chilled, at least 2 hours or overnight.