Cottage Pudding - Upside Down Cake might be a good recipe to expand your dessert recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This vegetarian recipe has 599 calories, 6g of protein, and 25g of fat per serving. Head to the store and pick up shortening, milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Plum Upside-Down Pudding Cake, Plum Upside-Down Pudding Cake, and Dj's Cottage Cheese Pudding.
Anweisungen
1
Preheat oven to 350 degrees F (175 degrees C).
Kochausrüstung, die Sie verwenden werden
Backofen
2
Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated.
Zutaten, die Sie benötigen
Butter
Kochausrüstung, die Sie verwenden werden
Pfanne
3
Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy.
Zutaten, die Sie benötigen
Brauner Zucker
Kristallzucker
Verkürzung
Vanille
Butter
Apfel
Creme
Ei
Kochausrüstung, die Sie verwenden werden
Schüssel
4
Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk.
Zutaten, die Sie benötigen
Backpulver
Allzweck-Mehl
Milch
Salz
5
Pour into the baking pan so that the fruit is completely covered.
Zutaten, die Sie benötigen
Frucht
Kochausrüstung, die Sie verwenden werden
Backform
6
Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate.