Country Sponge Cake 1972

Name: Country Sponge Cake 1972
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 237 1 Pfund Mafaldi, wenn möglich frisch gesiebtes Kuchenmehl; 0 Heath Bar Toffeestücke Eiweiß (ca. 9); 6 groß eier , bei Raumtemperatur getrennt; 237 1 Pfund Mafaldi, wenn möglich frisch geröstet und Pistazien; 1 1 EL getrockneter Oregano frischer Zitronensaft; 1 1 EL getrockneter Oregano zitrone, Schale , frisch gerieben; 0 Heath Bar Toffeestücke 5 Necco Waffelbonbons, geteilt

Country Sponge Cake 1972 might be a good recipe to expand your dessert recipe box. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 1611 calories, 48g of protein, and 27g of fat. This recipe serves 1. A mixture of cake flour, cream of tartar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Carrot Cake (1972), Sponge Cake, and Sponge Cake.