Crepes With Salted Lemon Butter Caramel
The recipe Crepes With Salted Lemon Butter Caramel is ready in around 45 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 10g of protein, and 29g of fat. This recipe serves 4. It works well as a rather inexpensive morn meal. A mixture of brown sugar, generous of sea salt, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.
Empfohlener Wein: Bordeaux, Champagner, Weißer Burgund
French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Cru Monplaisir Bordeaux Superieur]()
Cru Monplaisir Bordeaux Superieur
Gefertigt mit poliertem Stil, bietet klassische Bordeaux Aromen von Pflaumen, Feigen, Graphit, schwarze Johannisbeere und ein Hauch von Eiche. Cabernet verleiht ansonsten seidigen Tanninen Struktur und Festigkeit, endet mäßig lang und blättrig frisch. Paar mit einem Rosmarin und Thymian geschmorte Lammschulter oder kurze Rippe Burger in Gruyere gekrönt.