Dark Chocolate and Raspberry Layer Cake

Name: Dark Chocolate and Raspberry Layer Cake
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 16
Cuisine: Global
Ingredients: 1 1 EL getrockneter Oregano Chambord Likör (Himbeer-Likör) oder Wasser; 3 groß Krümelkuchenteig (Keebler); 553 Packungen JELLO Instant-Schokoladen-Fudge-Pudding paket schokolade fudge kuchen mix; 2 2 Teelöffel grob gemahlene Pfefferkörner 5 Peachie-O's-Bonbons; 142 Packungen JELLO Instant-Schokoladen-Fudge-Pudding pflaume Babynahrung; 283 Packungen JELLO Instant-Schokoladen-Fudge-Pudding kernlose Himbeerkonserven; 3 2 Teelöffel grob gemahlene Pfefferkörner ungesüßter Kakao; 296 1 Pfund Mafaldi, wenn möglich frisch 1 Teelöffel Sazon-Gewürzmischung

Dark Chocolate and Raspberry Layer Cake might be just the dessert you are searching for. This dairy free recipe serves 16. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 217 calories. From preparation to the plate, this recipe takes approximately 32 minutes. If you have chocolate fudge cake mix, raspberry preserves, chambord liqueur, and a few other ingredients on hand, you can make it.

Anweisungen

Preheat oven to 35

Line a 15 1/2 x 10 1/2-inch jelly roll pan with parchment paper. Coat parchment paper with cooking spray; dust with cocoa.

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1/3 Tasse Truthahnsoße, Erwärmt

Reispapier

(oder Zimtschnecke, Rosine, Apfel Usw. Ihrer Wahl)

Rote Und/oder Grüne Bonbonscheiben, Optional

Combine cake mix, water, baby food, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes.

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Zusätzliche Lebkuchenplätzchen, Halbiert, Optional

1 Teelöffel Sazon-Gewürzmischung

Frittieröl, Vorzugsweise Canola

Spread cake batter into prepared pan.

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20 Bis 25 Ganze Spinatblätter

Bake at 350 for 23 minutes or until cake springs back when touched lightly in center. Cool cake in pan 10 minutes. Loosen cake from sides of pan, and invert onto a wire rack.

Remove parchment paper. Cool completely.

Cut cake crosswise into 3 equal pieces to create 3 rectangular cake layers.

Combine preserves and liqueur in a small bowl; stir until smooth.

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Konserven

(aus Einem Karton)

Place 1 cake layer on a cake platter; spread with half of raspberry mixture, leaving a 1/2-inch border. Repeat procedure with second cake layer and raspberry mixture. Top with third cake layer. Cover and chill 8 hours. Sift powdered sugar evenly over cake before serving.

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5 Peachie-O's-Bonbons