Double Chocolate Gooey Butter Cake
Double Chocolate Gooey Butter Cake requires around 1 hour from start to finish. This vegetarian recipe serves 24. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 297 calories. If you have vanillan extract, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it.
Anweisungen
Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking pan.
In a large bowl, combine the cake mix, 1 egg and 1/2 cup of the melted butter. Stir until well blended. Pat the mixture into the pan and set it aside.
In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the cream cheese until smooth.
Add the remaining 2 eggs and the cocoa powder and beat until well mixed. Reduce the speed to low and add the confectioners' sugar. Beat until well mixed. Slowly add the remaining 1/2 cup melted butter and the vanilla. Beat until smooth. Using a rubber spatula, stir in the nuts.
Spread the filling over the batter in the pan.
Bake the cake for 40 to 50 minutes. Be careful not to overcook it: The center should still be a little gooey.
Let partially cool on a wire rack before slicing.
Serve with whipped cream, if desired.
Photograph by Andrew Mccaul