Easy Blackberry, Lime Filled Angel Food Cake
Easy Blackberry, Lime Filled Angel Food Cake is a gluten free recipe with 1 servings. One portion of this dish contains approximately 63g of protein, 96g of fat, and a total of 2978 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. A mixture of pre made angel food cake, non-dairy whipped topping, lime curd, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.
Empfohlener Wein: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Creme Sherry]()
NV Johnson Estate Creme Sherry
Sehr aromatisch mit Noten von Haselnuss, Vanille und einem Hauch Eiche, gefolgt von süßen Rosinen und einem Hauch Hefe. Sauberen Abgang. Gut jetzt, aber diejenigen belohnen lassen es altern"". Ein beliebtes präprandiales Getränk. Betrachten Sie es mit Nüssen vor dem Abendessen als Aperitif oder nach dem Abendessen mit Dessert, insbesondere Pralinen und Desserts auf Fruchtbasis. Auch wunderbar an kalten Nachmittagen, serviert mit Biscotti zum Eintauchen in "italienischen Stil". "