Easy Caramel Popcorn
The recipe Easy Caramel Popcorn is ready in around 1 hour and 5 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of American food. One portion of this dish contains approximately 13g of protein, 27g of fat, and a total of 551 calories. For $1.18 per serving, you get a hor d'oeuvre that serves 5. Head to the store and pick up air-popped popcorn, water, planters cocktail peanuts, and a few other things to make it today.
Anweisungen
Spray large baking sheet with cooking spray. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
Combine popcorn and nuts in large bowl.
Add caramel mixture; toss to coat.
Spread onto prepared baking sheet.
Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.