Easy Ice Cream Cake with Hot Fudge

Name: Easy Ice Cream Cake with Hot Fudge
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 14
Cuisine: Global
Ingredients: 473 1 Pfund Mafaldi, wenn möglich frisch schokoladeneis, erweicht; 2 3 Kartoffeln, geschält und in 1,25 cm große Würfel geschnitten hot fudge Eis Topping; 24 OREO Cookies, geteilt; 473 1 Pfund Mafaldi, wenn möglich frisch erdbeereis, erweicht; 473 1 Pfund Mafaldi, wenn möglich frisch aufgetaute KÜHLE PEITSCHE gepeitscht Topping, geteilt

For 46 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 207 calories, 3g of protein, and 9g of fat. Summer will be even more special with this recipe. Head to the store and pick up chocolate ice cream, fudge ice cream topping, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Anweisungen

Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan.

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Fruchtrolle

Tomatillos, Gewaschen, Papierartige Haut Entfernt

Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs. Cover with chocolate ice cream.

Zutaten, die Sie benötigen

2 Liter Erdbeereis, Weich

Schokoladeneis

20 Bis 25 Ganze Spinatblätter

Freeze 4 hours.

Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate.

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Tomatillos, Gewaschen, Papierartige Haut Entfernt

Let stand at room temperature to soften slightly. Top with remaining COOL WHIP; drizzle with fudge topping.

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1-3/4 Tassen Kalte Milch, Geteilt

Zutaten

Portion:

4731 Pfund Mafaldi, wenn möglich frisch

schokoladeneis, erweicht 23 Kartoffeln, geschält und in 1,25 cm große Würfel geschnitten

hot fudge Eis Topping 24

OREO Cookies, geteilt 4731 Pfund Mafaldi, wenn möglich frisch

erdbeereis, erweicht 4731 Pfund Mafaldi, wenn möglich frisch

aufgetaute KÜHLE PEITSCHE gepeitscht Topping, geteilt

Empfohlener Wein: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.