Easy Sour Cream Cheesecake
Easy Sour Cream Cheesecake requires about 1 hour and 30 minutes from start to finish. This recipe serves 8. Watching your figure? This vegetarian recipe has 479 calories, 7g of protein, and 33g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cream, vanillan extract, shortbread pie crust, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Sour Cream Cheesecake, Sour Cream Cheesecake, and Sour Cream Cheesecake Fit for the Gods.
Anweisungen
Preheat oven to 325 degrees F (165 degrees C).
Cream together cream cheese and sugar.
Add eggs one at time, blending well.
Add vanilla and sour cream.
Pour into shortbread crust.
Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan.
Let cool on counter, then place in refrigerator.
Remove from pan when completely chilled, and serve.