You can never have too many dessert recipes, so give Espresso Brownie Cake a try. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 392 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vanilla, flour, granulated sugar, and a few other things to make it today.
Anweisungen
1
In a 2- to 3-quart pan, combine 1/2 cup butter and the unsweetened chocolate. Stir often over low heat until melted and smooth.
Zutaten, die Sie benötigen
(oder ½ Tasse) Ungesalzene Butter, Gewürfelt
2 Tassen Gehackte Pekannüsse, Optional
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
2
Remove from heat and beat in granulated sugar, 3 tablespoons espresso powder, the eggs, and vanilla until well blended. Stir in flour just until incorporated.
Zutaten, die Sie benötigen
1/2 Tasse Hershey's Kisses
Instant-espresso
Verschiedene Streusel Und Mini-Cracker In Honigbärform, Optional
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Paket Natürliche Kuchenmischung
3
Pour batter into a lightly buttered 8- or 9-inch cake pan with removable rim (see notes).
Kochausrüstung, die Sie verwenden werden
1 Esslöffel Natürliches Backfett
4
Bake in a 350 regular or convection oven until center springs back when gently pressed, 20 to 25 minutes.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
5
Let cool completely in pan on a rack, about 1 hour.
Kochausrüstung, die Sie verwenden werden
Sautierte Garnelen, Geschält
6
In a bowl, combine remaining 1/4 cup butter and 1 tablespoon espresso powder with the powdered sugar and 2 tablespoons liqueur. With an electric mixer on medium speed, beat mixture until smooth and fluffy, adding up to 1 more tablespoon liqueur if necessary to make a smooth, spreadable mixture.
Spread evenly over the top of the cool brownie cake.
Zutaten, die Sie benötigen
20 Bis 25 Ganze Spinatblätter
8
Place chocolate chips in a 1-quart unpleated zip-lock plastic bag.
Zutaten, die Sie benötigen
1/2 Teelöffel 2% Milch
Kochausrüstung, die Sie verwenden werden
Gebäckspitzen – Runde Spitzen Nr. 4 Und Nr. 2
9
Heat in a microwave oven at full power (100%) at 15-second intervals, squeezing chocolate between intervals, until melted and smooth, about 1 1/4 minutes total. Squeeze chocolate to one corner of the bag, then cut off about 1/4 inch of that corner. Pipe chocolate decoratively over buttercream. Chill until chocolate is firm, at least 30 minutes.
Zutaten, die Sie benötigen
6 Unzen Halbsüße Schokolade, In 1/2-Zoll-Stücke Gehackt (empfohlen: Ghirardelli)
Kochausrüstung, die Sie verwenden werden
Schlagsahne Oder Vanilleeis Und Zusätzlich Geröstete Pekannüsse, Optional