Fluffy Mocha Cheesecake
This recipe serves 8. One serving contains 367 calories, 4g of protein, and 23g of fat. A mixture of butter, philadelphia cream cheese, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.
Anweisungen
Microwave chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted.
Spread onto bottom of crust. Refrigerate 10 minutes or until chocolate is firm.
Beat cream cheese and sugar in medium bowl with electric mixer on high speed until well blended.
Add flavored instant coffee; mix well. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until firm. Store leftover cheesecake in refrigerator.