Fourteen K Carrot Cake

Fourteen K Carrot Cake is a dairy free and vegetarian recipe with 15 servings. One serving contains 245 calories, 4g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Easter.