Fresh Apple Cake
Fresh Apple Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 446 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cooking apples, baking soda, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet.
Anweisungen
Sift together flour, soda, salt, and cinnamon; set aside.
Beat eggs in a large mixing bowl until foamy; gradually add sugar, beating until thickened.
Add oil and vanilla, beating well.
Add flour mixture; beat well. Stir in apples and pecans.
Spoon batter into a greased and floured 10-inch tube pan.
Bake at 350 for 1 hour and 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes; remove cake from pan, and let cool completely.
Serve with whipped cream, if desired.