This recipe serves 12. Watching your figure? This vegetarian recipe has 558 calories, 6g of protein, and 16g of fat per serving. If you have ground allspice, powdered sugar, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Anweisungen
1
Position rack in center of oven andpreheat to 177°. Butter and flour two9-inch-diameter cake pans with 2-inch highsides. Line bottom of each pan withparchment paper round.
Zutaten, die Sie benötigen
2 Tassen Gehackte Pekannüsse, Optional
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
Sautierte Garnelen, Geschält
2
Whisk first 7ingredients in medium bowl. Using electricmixer, beat 1 cup butter in large bowluntil fluffy.
Add eggs 1 at a time, beatingwell after each addition. Beat in vanilla,then bourbon, if desired (mixture may lookcurdled).
Zutaten, die Sie benötigen
Bourbon-Whisky (empfohlen: Maker's Mark)
Verschiedene Streusel Und Mini-Cracker In Honigbärform, Optional
Paket Natürliche Kuchenmischung
5
Add flour mixture to egg mixturein 3 additions alternately with applesauce in2 additions, beating until blended after eachaddition. Stir in apples and pecans. Dividebatter between cake pans; smooth tops.
Zutaten, die Sie benötigen
1 Pfund Ahornwurst, Lose Oder Aus Der Großen Wursthülle Entfernt
Quadrate) Weiße Zuckerglasur, Grob Gehackt
16 Miniatur-Vanillewaffeln
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Paket Natürliche Kuchenmischung
6
Bake cakes until tester inserted intocenter of each comes out clean, about 50minutes.
Kochausrüstung, die Sie verwenden werden
2 Esslöffel SPLENDA® Braunzuckermischung
7
Transfer cakes to racks and cool inpans 15 minutes.
8
Cut around pan sides toloosen cakes. Invert cakes onto racks; peeloff parchment paper.
Kochausrüstung, die Sie verwenden werden
Muster Im „Handwerk“-Archiv Auf Der Website Der Landfrau
Sautierte Garnelen, Geschält
9
Place another rackatop 1 cake and invert again so that cake isrounded side up. Repeat with second cake.Cool completely. DO AHEAD: Can be made 1 day ahead. Wrap each cake in plastic and stoer at room temperature.
Zutaten, die Sie benötigen
Tomatillos, Gewaschen, Papierartige Haut Entfernt
1
Using electric mixer, beatcream cheese and butter in large bowl untilsmooth. Beat in vanilla extract and pinchof salt. Gradually add powdered sugar,beating until frosting is smooth and creamy,about 2 minutes.
Using long serrated knife, trim offrounded tops of cakes to make level;brush off any loose crumbs.
Kochausrüstung, die Sie verwenden werden
3 Grüne M&M's
3
Transfer 1cake to platter, trimmed side up. Drop halfof frosting (about 11/2 cups) by spoonfulsatop cake.
Zutaten, die Sie benötigen
1 Sour Brite Octopus-Bonbon
4
Spread frosting evenly to edgesof cake. Top with second cake, trimmedside down. Drop remaining frosting byspoonfuls onto top of cake, leaving sidesof cake plain.
Zutaten, die Sie benötigen
1 Sour Brite Octopus-Bonbon
20 Bis 25 Ganze Spinatblätter
5
Spread frosting to top edgesof cake, swirling and creating peaks, ifdesired.
Zutaten, die Sie benötigen
1 Sour Brite Octopus-Bonbon
20 Bis 25 Ganze Spinatblätter
6
Sprinkle with pecans.
Zutaten, die Sie benötigen
16 Miniatur-Vanillewaffeln
7
Let cakestand at room temperature 1 hour to allowfrosting to set slightly. DO AHEAD: Can bemade 1 day ahead. Cover with cake domeand refrigerate.
8
Let cake stand at roomtemperature at least 2 hours before serving.