Gingerbread Cake

Name: Gingerbread Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 Heath Bar Toffeestücke 1 1/3 Tasse Melasse; 1 Doppelt gefüllte Oreos lila Hülsenerbsen; 118 1 Pfund Mafaldi, wenn möglich frisch 1 Tasse gekochte Süßkartoffeln; 118 1 Pfund Mafaldi, wenn möglich frisch (1 Stock) Butter, weich; 1 Doppelt gefüllte Oreos McCormick® Zimt, Gemahlen; 1 Frittieröl, vorzugsweise Canola; 591 1 Pfund Mafaldi, wenn möglich frisch Mehl; 2 Heath Bar Toffeestücke McCormick® Ingwer, Gemahlen; 237 1 Pfund Mafaldi, wenn möglich frisch 4 Tassen Weizenmehl; 237 1 Pfund Mafaldi, wenn möglich frisch kochendes Wasser

Need a vegetarian dessert? Gingerbread Cake could be an amazing recipe to try. This recipe serves 12. One serving contains 286 calories, 3g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for Christmas. If you have cinnamon, water, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.