Gingerbread I
Gingerbread I might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 317 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground cinnamon, egg, water, and a handful of other ingredients are all it takes to make this recipe so yummy.
Anweisungen
Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
Cream shortening and sugar until light.
Add the egg and molasses and beat thoroughly.
Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition.
Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.