Gingerbread III
Gingerbread III requires around 45 minutes from start to finish. This recipe makes 8 servings with 295 calories, 3g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert for Christmas. If you have ground cinnamon, baking soda, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.
Anweisungen
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg and molasses.
Add flour mixture and water. Beat until smooth.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes.
Remove from pan and serve warm.