Heath Bar Cake

Name: Heath Bar Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Thailändisch, Asiatisch
Ingredients: 237 1 Pfund Mafaldi, wenn möglich frisch karamell-Eis-Topping (Ich mag Smuckers); 3 Heide Schokoriegel, gehackt; 510 Packungen JELLO Instant-Schokoladen-Fudge-Pudding box Deutscher Schokoladenkuchen Mix; 397 Packungen JELLO Instant-Schokoladen-Fudge-Pudding 2 Pfund blaue Kartoffeln; 340 Packungen JELLO Instant-Schokoladen-Fudge-Pudding 3 Esslöffel fein gehackte gesalzene Erdnüsse

Heath Bar Cake requires approximately 40 minutes from start to finish. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 4466 calories, 74g of protein, and 88g of fat. A mixture of caramel ice cream topping, whipped topping, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this dessert. It is a pricey recipe for fans of Asian food.

Zutaten

Portion:

2371 Pfund Mafaldi, wenn möglich frisch

karamell-Eis-Topping (Ich mag Smuckers)3

Heide Schokoriegel, gehackt 510Packungen JELLO Instant-Schokoladen-Fudge-Pudding

box Deutscher Schokoladenkuchen Mix 397Packungen JELLO Instant-Schokoladen-Fudge-Pudding

2 Pfund blaue Kartoffeln 340Packungen JELLO Instant-Schokoladen-Fudge-Pudding

3 Esslöffel fein gehackte gesalzene Erdnüsse

Empfohlener Wein: Chenin Blanc, Gewürztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.