Honey and Spice Loaf Cake is a dairy free and vegetarian dessert. This recipe serves 8. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 437 calories. If you have raisins, honey, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Anweisungen
1
Preheat oven to 163°. Butter and flour 9x5x3-inch metal loaf pan.
Zutaten, die Sie benötigen
2 Tassen Gehackte Pekannüsse, Optional
Zuckermais, Zusätzliche Brezeln Und Ovale Schokoladen-Sandwich-Kekse Mit Cremefüllung (ganz Und Zerbröselt)
Kochausrüstung, die Sie verwenden werden
Oreo-Kekse, Zerbröselt, Geteilt
2 Esslöffel SPLENDA® Braunzuckermischung
2
Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins.
Zutaten, die Sie benötigen
1 Zimtstange (1 1/2 Zoll)
1-1/4 Tassen Müslix-Müsli Mit Rosinen, Datteln Und Mandeln
Zitronensaft, Optional
Frisch Geriebener Parmesankäse, Plus Rinde (optional)
Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)